Stationary Menu: Priced per person $10 Domestic & Imported Cheese Features a variety of Domestic and Imported Cheeses, Garnished with SeasonalFresh and Dried Fruits, Nuts and served with Crackers and Crostinis. $10 $7 Fresh Vegetable Crudités Assortment of Fresh Vegetables including Carrots, Cucumbers, and Red Bell Peppers. Served with Blue Cheese and Roasted Red Pepper Dip. $7 $7 Mediterranean Display Crisp Pita Chips, Sweet Pepper Wedges, Carrot and Celery Sticks, Hummus, Baba Ganoush, Feta Kalamata Olive Dip $7 $15 Smoked Salmon Ducktrap River Smoked Atlantic Salmon, Chopped Hard cooked Eggs, Capers, Diced Red Onion, Herbed Boursin Cheese, Petit Rye Bread $15 Market Price New England Raw Bar Fresh Cape Oysters and Shrimp Cocktail served with housemade Cucumber Ginger Mignonette, Cocktail Sauce, Tabasco and Lemon Wedges Market Price
